DINNER MENU

Appetizers

Spinach & Artichoke Dip
Fresh spinach and artichoke hearts mixed with cream cheese, provolone,
and Gruyere cheese. Served warm in a bread bowl. Accompanied by
fresh vegetables and crackers.

Scotch Smoked Salmon
Barrel-smoked salmon slices served on Swedish crisp bread.
Drizzled with a honey-dill sauce and cream cheese garnish.

Baked Brie-n-Pastry
Triple cream Brie cheese baked in light pastry dough.
Topped with a brandy shrimp sauce and peppercorns.

Sausage Sampler
Bratwurst, Knackwurst & Pepperwurst grilled and served with
whole grain German mustard.

Soups & Salads

Soup of the Day
Fresh made daily. Check our black board for today’s selection. Cup or Bowl...

Silver Creek’s Caesar Salad
Romaine lettuce hearts and mixed greens tossed in our homemade Caesar
dressing. Grilled shrimp, chicken or salmon available...

Cashew Chicken Salad
Romaine lettuce and mixed greens topped with grilled chicken, cashews, fried
rice noodles, water chestnuts and mandarin oranges. Your choice of dressings.

Greek Salad
Romaine hearts tossed with imported feta cheese, kalamata olives, tomatoes,
cucumbers, & red onion. Finished with extra virgin olive oil and lemon juice.

Entrées
Served with house salad

German Specialties

Wiener Schnitzel
Hand breaded, tenderized pork loin. Pan-fried and served with lemon,
anchovy, and capers. Served with German potato salad and sauerkraut.

Jager Schnitzel
Traditional German Schnitzel smothered in a wild mushroom-herb sauce.
Served with German potato salad and sauerkraut.

German Sausage Plate
Authentic grilled Bratwurst, Knockwurst, and Pepperwurst served with
mashed potatoes, sauerkraut and red cabbage.

Bauern Schmaus
Authentic grilled Bratwurst, smoked pork loin, horseradish-mashed
potatoes and sauerkraut.

Kassler Ripchen
Bavarian style smoked pork chop. Served with horseradish-mashed
potatoes and sauerkraut.

Meats & Seafoods

Maple-Pecan Chicken
8oz. Free-range chicken breast marinated with pure maple syrup. Grilled and
topped with local pecan brown butter. Served with wild rice pilaf and fresh
steamed vegetables.

Pork Medallions Du Jour
Sautéed medallions with seasonal sauces. Check with your server for tonight’s
selection. A Silver Creek Specialty! Served with horseradish-mashed potatoes
and fresh steamed vegetables.

Filet Mignon au Poivre
Center cut premium Hereford filet. Pan seared with fresh pepper, brandy,
green peppercorns and demi-glaze. Served with baked potato and fresh steamed
vegetables.

Tournedos of Beef Tenderloin Market Price
Premium Hereford beef medallions, pan seared and served with shitak
mushroom sauce. Served with horseradish-mashed potatoes and
fresh steamed vegetables.

Ribeye Steak Market Price
Premium Hereford Ribeye Hand-cut per order. Rubbed with garlic,
black pepper and olive oil – grilled to perfection. Served with baked potato
and fresh steamed vegetables.

Grilled Salmon Filet
Marinated in soy and ginger, topped with avocado-remoulade sauce.
Served with wild rice pilaf and fresh steamed vegetables.

Catch of the Day (guaranteed fresh)
Check with your server for tonight’s special. Served with
wild rice pilaf and fresh steamed vegetables.

Jumbo Shrimp Scampi
Gulf Shrimp sautéed with garlic, white wine and lemon juice.
Served with angel hair pasta and fresh steamed vegetables.

Pastas
Served with garlic bread

Shrimp Portofino
Fresh Gulf Shrimp sautéed with shallots, garlic and capers.
Served over fresh linguine with a brandy tomato sauce.

Fettuccine Alfredo ‘Romana’
Sauteed garlic and shallots served over fettuccine noodles with
asiago-parmesan cheese cream sauce. Available with chicken or shrimp.

Penné with Salmon & Scallops
Sea scallops and scotch smoked salmon sautéed with fresh dill and vodka.
Served over penné pasta with cream and asiago cheese.

Angel Hair Pasta Pomodoro
Premium pasta topped with house-made tomato-basil sauce and
Parmesan cheese.

Mediterranean Chicken
Chicken breast sautéed with artichoke hearts, kalamata olives, feta cheese,
tomatoes and fresh basil pesto. Served over fettuccine pasta.